Join us at The Pine Tuesday, March 29th for delicious cuisine prepared by The Pine while sipping fine wines from California’s Mauritson Winery.
Clay Mauritson will walk us through his family’s long history of wines and how he came to dream big!
Seats are limited. Please call or complete the winemaker dinner reservation form at The Pine.com to save your spot.
$65 per person (includes tax & tip)
4 course + snacks, 5 wines
About the Winemaker:
Winemaking may have been the logical evolution in our family’s long history of farming in the Dry Creek Valley, however, it took an absence from the valley and attention to those inner voices that led Clay Mauritson back to these same vineyards that he spent planting, tending and picking as a teen.
What he came to realize was that he already had a lifetime of understanding about the subtleties and strengths of each micro-climate within the Dry Creek, Rockpile and Alexander Valleys. The only thing left was to DREAM BIG!